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A hip crowd hangs out at this classic spot. Try the Toast Pelle Janzon, a huge piece of toast blanketed with beef carpaccio dressed with roe, crème fraîche, chopped onion, an egg yolk, and shredded horseradish. Sounds terrible, I know, but it’s heavenly. —Christopher Bastin

This appeared in the November/December 2016 issue.
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