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Tramsheds Harold Park

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Tramsheds Harold Park
Housed in the revitalized Rozelle Tramway Depot, originally built in 1904, Tramsheds is fast becoming one of the city’s most exciting culinary destinations, thanks to new concepts from some of Sydney’s favorite chefs. Bodega 1904 (brought to you by the Bodega and Porteño team) offers Latin-inspired tapas paired with Australian, Spanish, and Argentine wines. At Butcher and the Farmer, diners can enjoy house-made delicacies inside a restored Sydney tram. Garcon does coffee (from owner Ed Cutcliffe’s Little Marionette beans) as well as cocktails and holds events from coffee cuppings to silent movie nights. Other standouts include Flour Eggs Water; Osaka Trading Co; Belles Hot Chicken; and yet another Gelato Messina. If that’s not enough, Artisan Lane offers cooking classes, events, and pop-up producers. All aboard.
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1 Dalgal Way, Forest Lodge NSW 2037, Australia
+61 2 8398 5695
Sun - Sat 7am - 10pm