Valentines day may only come once a year, but what better time to have a romantic dinner with that special person in your life. Executive Chef Ivan Flowers of Top Of The Market Restaurant in San Diego California has pulled out all of the stops to make this a truly memorable dining experience. This special dinner a four course “Your Choice” extravaganza is being offered on both February 13th and 14th, seating begins at 4pm and runs until 9:30pm. This is a great idea because if you’ve ever dined out on Valentines day, you know just how busy the most popular restaurants can be, and this is your chance to have that romantic dinner on the beautiful San Diego waterfront. As an added value, sparkling wine specials are being offered for this dinner. I’ve had a chance to peruse an advance copy of the menu, and it has something for everyone, whether you prefer expertly prepared fresh seafood or a fork tender mesquite grilled filet mignon. The sparkling wine selections include vintages from France, Italy and Mendocino county. Top Of The Market is a seafood lovers dream, and with a talent like Chef Flowers and his team you can be assured that whether it be steak or ultra fresh fish, the preparation will be perfect. The four course “Your Choice” menu is $85.00 not including tax and gratuity, and for what’s being offered, this is an extremely good value. To view the menu, more pictures and to make online reservations click on the more information link.