If you’re looking to get the best seafood in Baton Rouge, there’s one name that immediately comes to mind: Tony. Tony’s Seafood Market and Deli is the largest in the state, opened by Tony Pizzolato in 1959. Today they sell live and fresh seafood in their deli and market so you can eat there or take it home. Depending on the season, you can get all manners of sea creatures, including crawfish, blue crab, catfish, shrimp and oysters. And you can’t leave without trying their boudin balls, meat, rice and spices in sausage casings, battered and fried. The facility is also where they make the Louisiana Fish Fry brand of products, which includes fry batter and dirty rice mixes.
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Freshest Seafood in Baton Rouge
If you’re looking to get the best seafood in Baton Rouge, there’s one name that immediately comes to mind: Tony. Tony’s Seafood Market and Deli is the largest in the state, opened by Tony Pizzolato in 1959. Today they sell live and fresh seafood in their deli and market so you can eat there or take it home. Depending on the season, you can get all manners of sea creatures, including crawfish, blue crab, catfish, shrimp and oysters. And you can’t leave without trying their boudin balls, meat, rice and spices in sausage casings, battered and fried. The facility is also where they make the Louisiana Fish Fry brand of products, which includes fry batter and dirty rice mixes.
