Tiger Char Kway Teow

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Tiger Char Kway Teow
Penang’s ubiquitous char kway teow—rice noodles stir-fried with prawns, egg, bean sprouts, and Chinese chives, and chili—is at its best at this busy hawker stall in George Town. Save room for the dry wonton mee (noodles) tossed with dark soy and lard oil from a neighboring stall. —Robin Eckhardt

This appeared in the May/June 2017 issue.
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179, Lebuh Carnarvon, George Town, 10450 George Town, Pulau Pinang, Malaysia
+60 16-458 0926
Sun - Sat 8am - 2:30pm