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Tiger Char Kway Teow

179 Lebuh Carnarvon
+60 16-458 0926

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Sun - Sat 8am - 2:30pm

Tiger Char Kway Teow

Penang’s ubiquitous char kway teow—rice noodles stir-fried with prawns, egg, bean sprouts, and Chinese chives, and chili—is at its best at this busy hawker stall in George Town. Save room for the dry wonton mee (noodles) tossed with dark soy and lard oil from a neighboring stall. —Robin Eckhardt

This appeared in the May/June 2017 issue.