Ti Kaz' La (small house) easily ranks among the top five restaurants in Guadeloupe. It's partly down to the setting on picturesque Terre-de-Haut in Les Saintes, with an open-air, ground-level dining deck with steps leading onto the soft white beach along the bay. But it's also the surprising menu, a fusion of French and Creole plates. Try the seafood platter with five types of crustaceans seasoned with local spices. Alternatively, go for the roasted lobster, tuna tempura, pig feet with rice and truffle sauce, or coconut chicken. Save space for dessert and order a mango soufflé ahead of time so you don't have to wait.