Three Blue Ducks
Three Blue Ducks draws a queue of Bronte beachgoers every weekend for its famous scrambled eggs with black sausage and blackberry-apple bircher muesli. Besides the friendly staff, graffiti-and-indie-music vibe—especially cool at dinner—and the crew of good-looking surfer mates who own the place, Three Blue Ducks is beloved for its honest and sustainable approach to food and drink. The tea, Single Origin Roasters coffee, and eggs are organic; the sourdough comes from Iggy's a few doors down; and seafood is sustainably-caught or bycatch. Produce is as local as possible, too—some of it grown in the restaurant's back garden, which features fruit trees, herbs, and chickens. In 2016, a massive new location opened in Rosebery, not far from Sydney Airport.
By Serena Renner, AFAR Contributor
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141-143 Macpherson St, Bronte NSW 2024, Australia
+61 2 9389 0010
Sat, Sun 7am - 3pm
Mon - Fri 7am - 2:30pm
Wed - Sat 6pm - 10pm