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Thousands Hand Pulled Noodles

Hand-Pulled Noodles for a Long Life
If I could pick one necessary life skill to learn, hand-pulling Chinese noodles would be it. "Hand pulled" is a bit of a misnomer—or an understatement. A big wad of dough is stretched and whipped around the entire kitchen until it magically becomes a strand. When you celebrate your birthday in China, the tradition is to dine on soup containing a single, incredibly long (think "longevity"), hand-pulled noodle.

This is consistently ranked the best noodle restaurant in Fuzhou, and it won't disappoint.

Ken Si Qing Shao Er Ying Yu, TaiJiang ShangQuan, Taijiang Qu, Fuzhou Shi, Fujian Sheng, China, 350001