On the north side of the River Liffey near the Ha'penny Bridge, the Woollen Mills boasts one of the best locally sourced menus in Dublin. You'll find great portions and Irish classics dressed up with surprising flavors. Open all day, try the Ha'penny fry-up for breakfast: a hearty plate with sausages, bacon, roasted tomato, black pudding, a fried egg, and toast. A memorable dinner calls for the 21-day dry-aged Irish rump steak with béarnaise sauce. Whatever you do, don't miss the inventive sweets, such as an Oreo tart with caramelized peanuts and a beetroot brownie.