The Union Kitchen
Global Cuisine with Southern Hospitality
Owner Paul Miller and Chef Juan Arellano head to the farmer's market twice a week to fuel their local ingredient based, globally inspired menu. This is what allows them to create the most appealing menu possible. People's bodies need foods that are of the season and Union Kitchen is the place to get it.
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12538 Memorial Dr, Houston, TX 77024, USA
+1 713-360-2000
Sun 10am - 9pm
Mon - Thur 11am - 10pm
Fri 11am - 11pm
Sat 10am - 10pm
