Opened to celebrate Florida's healthy way of life, the Eco Bar is the only bar on the island to serve sustainable cocktails, wine, and craft beers. Chris Holland, who owns the Stoned Crab, is passionate about keeping things green. Holland partnered with chef Paul Menta (who founded Key West First Legal Rum, a distillery that uses organic practices) on this venture, creating a restaurant and a bar that reflect their lifestyle. The delicious and wholesome menu is based on seafood bought from local fishermen and fish markets, and organic fruits and vegetables (and herbs for your cocktail!) from local farms. Notable cocktails include the Carly Loves Cucumbers, which blends organic vodka, muddled cucumber, lime juice, and agave nectar, fizzed with a splash of club soda—seriously delicious and healthy!