The Clark Art Institute re-opened on July 4 with a stunning contemporary addition by Tadao Ando that's reflected in a three-tiered, one-acre reflecting pool. (I can't wait for winter when the pool will be transformed into a skating rink.) Ando's serene addition embraces the museum's beautiful mountain views and unifies the campus. The two cafes are run by Starr Events which is known for beautiful, bursting-with-flavor salads, sandwiches, and snacks made from local farm ingredients. Beautiful during the summer; The Clark will be unbelievable in the fall.