A critic’s favorite offering specials most evenings, such as Tasting Plate Tuesdays and Comfort Food Sundays, this farm-fresh bistro is a great introduction to Southern-inspired cooking at a reasonable price. Check out the huge global wine list (they do regular in-house wine classes which are heaps of fun to join) and house specials like the Collard Greens "pho" and the shrimp and grits.