Where are you going?
Or, let us surprise youSpin the Globe ®

The Seychelles Restaurant

This neo-taverna in the Metaxourgeio district is a favorite for its reinvented Greek classics, such as slow-cooked octopus with pickled okra and sardines grilled in grape leaves, paired with affordable wines and party beats.

This appeared in the January/February 2018 issue.
Keramikou 49, Athina 104 36, Greece
+30 21 1183 4789
Sun - Sat 11am - 1am