Initially an inn for sailors, the building that’s now the Pirates’ House dates to 1753. Legend has it that the locale became a favorite haunt for pirates who met there to eat and drink. Now it’s a restaurant with 15 dining rooms, each with its own character. The galley serves Southern staples like gumbo, po’ boys, and fried green tomatoes, but there are plenty of options for picky eaters, including the kid-friendly hamburgers and chicken strips.
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Family-Friendly Dining
Initially an inn for sailors, the building that’s now the Pirates’ House dates to 1753. Legend has it that the locale became a favorite haunt for pirates who met there to eat and drink. Now it’s a restaurant with 15 dining rooms, each with its own character. The galley serves Southern staples like gumbo, po’ boys, and fried green tomatoes, but there are plenty of options for picky eaters, including the kid-friendly hamburgers and chicken strips.