Photo courtesy of The Parlor Pizzeria
Located in the Valley, The Parlor boasts recognitions like Food Network’s “Best 50 Pizzas” and NewTimes’ “Best of Phoenix,” and for good reason. With pizzas made with fresh items like mushrooms, goat cheese, truffle oil, and chives (as seen on the ‘Funghi’) on its seasonal menu, passing up this place would be a tragedy. But don’t let its name fool you—they also serve mouth-watering plates like the ‘Duck Club’ and ‘Cauliflower Gratinata’ for those who aren’t in the mood for a good ‘za.
By Lauren Schiappa, AFAR Contributor
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1916 E Camelback Rd, Phoenix, AZ 85016, USA
Sun 11am - 9pm
Mon - Thur 11am - 10pm
Fri, Sat 11am - 11pm