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The Mandarin's Tea Room

Drink Tea from the Mountains in the Heart of New York City
At The Mandarin’s Tea Room in New York City, founder Timothy Hsu will walk you through the making of shui xian. The smoky oolong gets its stony flavor from its home: Nanping’s Wuyi mountains.


This appeared in the November/December 2014 issue.



21 Howard St #201, New York, NY 10013, USA
+1 917-767-1091
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