Restaurants with seasonal menus are all the rage now, and cocktail menus are getting in on the trend, too. Such is the case at The Local, a Phoenix restaurant that opened in spring of 2014. Summer's cocktail lists feature fruit-forward drinks like the Purple Reign, made with blueberries; the autumn lists feature shrubs and other trendy ingredients.
Keep this place in mind, too, when looking for a late-night feed, as it's open until midnight on Tuesday and Wednesday and until 2 a.m. Thursday–Saturday. The restaurant and bar are closed on Sunday and Monday.