Pittsburgh’s Finest Italian-Style Tapas
“East Liberty is a microcosm of Pittsburgh’s own renaissance. Before this neighborhood fell on hard times, it was the third largest commercial district in the state (behind Philadelphia and downtown Pittsburgh). Now, these regal old buildings are being restored and people are taking pride in them again. The prestige is coming back. At the The Livermore, we do Italian-style small plates—veal tonnato, branzino crudo, pastas—with wine to match. We’re packed every night.” —Justin Steel, co-owner of The Livermore
By Kelly Bastone, AFAR Contributor
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