The Lady Helen Restaurant

Lady Helen Restaurant in the Mount Juliet Estate and hotel is named after the former owner of the estate, and the dining space is elegant and classic, with window tables affording views across the fields to the River Nore. It has one Michelin star, and along with the table d’hôte menu, there’s a seven-course menu (vegetarian option available) and a surprise nine-course menu, all with optional wine pairings. Many of the ingredients are from the restaurant’s own kitchen garden, herb garden, farm, and greater estate.