The Gold Standard for Sushi, Sashimi, and Other Japanese Delights
The crowds of Japanese who descend upon Siem Reap
each year finally have a dining venue worthy of the motherland. The excellent sushi and sashimi, plus a range of creative rolls, will make you forget there's a not-inconsiderable distance between Siem Reap and the ocean; but the venue is best-known for its sizzling selection of robatayaki
(grill and simmer) options. Tempting items here include prime Kobe beef and grilled Wagyu tenderloin and rib eye. Also appealing is the attractive, modern space, which benefits from floor-to-ceiling windows and a cool wood interior.