A Local Phoenix Favorite
The Grind grills its burgers in a 1,000-degree coal-fired oven. Choose from nine varieties, including the Peppercorn with charred onion, matchstick fries, arugula, and a whiskey-peppercorn sauce (pictured). Located in a small corner shopping strip, this place is one of the best-kept secrets among locals.
By Jack MacDonough, AFAR Local Expert
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