The atmosphere is as colorful and crisp as the food you are about to eat. The menu is comprised of dishes made with fresh fruit and is mainly comprised of 'botanos' or small plates for sharing. Try a little bit of everything, you won't be disappointed. The Fruteria also makes it's own alcoholic infusions; my absolute favorite drink is the pinacate, which is made with avocado and pineapple. Mezcal, wine, and beer are also on the menu! The Fruteria is open for lunch, dinner, and weekend brunch.