The Farmhouse

Nestled into a corner building just off the historic City Market, The Farmhouse specializes in farm-to-table, mostly organic ingredients in classic American dishes—some of which come directly from the Farmer’s Market across the street. On the dinner menu, try the Stuffed Chicken Breast with an apricot vinegar sauce, with free-range, organic, movable-pen poultry from Windhaven Farms, just north of the city. Make reservations for Saturday brunch after hitting the City Market in the morning. Recommended is the Monkfish Benedict with Windhaven Farms fresh eggs.