This converted farmhouse has the best food in a radius of 40 miles. Loved by locals and tourists the menu made me feel I was in a city, but the view was rural. If it’s summer, make a reservation. We sat in the bar with its knotty pine walls and large windows. Pamela Mary Gabriel-Roth has been the Chef/Owner since 1994. We asked her what she recommended from an wonderfully extensive menu.
