Local food products dictate the menu at The Farm, a restaurant in the Park City Mountain Resort. Nearly all the ingredients for dishes such as buttermilk-fried hen with warm potato salad, and pork with mustard spaetzle and carrots, are sourced within 200 miles of Park City.

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Farm to Table at the Farm, Park City

Local food products dictate the menu at The Farm, a restaurant in the Park City Mountain Resort. Nearly all the ingredients for dishes such as buttermilk-fried hen with warm potato salad, and pork with mustard spaetzle and carrots, are sourced within 200 miles of Park City.

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