Go here for some of the best coffee in town. Perfectly roasted, weighed, and timed pour-overs are a specialty. They use beans from artisanal roasters on the mainland, like Intelligentsia, alongside island-grown beans from Rusty’s Hawaiian and Big Island Coffee Roasters.
This appeared in the May/June 2016 issue. Read more about Chef Ed Kenney's take on Honolulu here.