Order a scoop of velvety organic ice cream or healthy frozen yogurt, add a handful of your favorite mix-in ingredients, and watch as the server blends and slides your dessert across the -15°C slab of stone. The result? Dream Cream. The Cooking Ape, who concocts these creamy delights, is actually a catering company that also operates a small restaurant and ice cream station. The station looks rather industrial but the combination of creating custom and handmade desserts makes this an exciting culinary experience. Can’t make up your mind with the slew of ingredients to pick from? Choose from one of the preconceived creations like the Rock Me Amadeus: vanilla ice cream, marzipan, nougat, and pistachios, or opt for the Total Eclipse of the Heart: frozen yogurt, red wine, pear, and chocolate.