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The Chop House

2 Shelbourne Rd, Dublin 4, Co. Dublin, D04 V4K0, Ireland
| +353 1 660 2390
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Brown Bread and Beef at Dublin's The Chop House Ballsbridge  Ireland

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Sun 1pm - 8pm
Mon - Fri 12pm - 2:30pm, 6pm - 10pm
Sat 5pm - 10pm

Brown Bread and Beef at Dublin's The Chop House

In the district known as Dublin 4 (south of the River Liffey), the Chop House is famous for dry-aged beef dishes, including a hearty porterhouse for two. Chef Kevin Arundel’s brown bread is on offer with both lunch and dinner. Classic cocktails and a varied wine list expand on the typical gastropub format. –Jessica Colley

This appeared in the August/September 2014 issue.