The Butchers' Club Burgers

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Duck Fat Fries at Hong Kong's Butchers' Club
After four months spent almost entirely in Guangzhou, I spent two days in Hong Kong. Ninety-nine percent of those two days was spent eating. Don't get me wrong--I love the food in Guangzhou. But sometimes I just crave non-Chinese food, and it's hard to find.

Two hours after my arrival, I had already had three plates of food and was full. But then I saw a sign for the Butcher's Club and I couldn't resist its allure.

I'm glad I didn't.

My root beer ice cream float perfectly complemented my duck fat fries in a show of elevated comfort food that still makes my mouth water and my heart nostalgic.
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