The Blues Can
Photo by Bill Longstaff
Live Blues Accompanied by Cajun Comfort Food
This live blues bar in Inglewood is known for its great music and its Cajun menu. Come for dinner and stay for the show. But if you don’t want to pay the $15-25 cover fee, then it’s best to book a table early and enjoy the deep-fried pickles with chipotle aioli and the Cajun mac ‘n’ cheese (Sylvan Star green peppercorn and cayenne gouda with cave-aged gruyère, sautéed jalapeños, and andouille sausage) before the band hits the stage at 8:00 or 9:00 p.m. Saturday brunch jams (both musical and sweet) make for a relaxing start to the weekend.
By Amie Watson
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