After operating out of a jewel box of a space for years—inside a former shipping container—chef Matt Bolus recently announced that his 404 Kitchen would be moving to a larger space across the street in the rapidly growing Gulch neighborhood. Bolus will keep his seasonal way of cooking things, though. Starters might include crudo with pickled strawberry or black truffle burrata with butter-braised leeks and country ham. Main courses could include a pork Bolognese, rabbit with ricotta gnudi, or a fish stew inspired by Bolus's Bermuda travels, with cod, fennel, carrot, onion, celery, tomato, dark rum, and sherry pepper. Whiskey fans, take note: The 404 Kitchen has an extensive collection for tasting.