Stylish Stays at the 404 Kitchen and Hotel
After operating out of a jewel box of a space for years—inside a former shipping container—chef Matt Bolus recently announced that his 404 Kitchen would be moving to a larger space across the street in the rapidly growing Gulch neighborhood. Bolus will keep his seasonal way of cooking things, though. Starters might include crudo with pickled strawberry or black truffle burrata with butter-braised leeks and country ham. Main courses could include a pork Bolognese, rabbit with ricotta gnudi, or a fish stew inspired by Bolus's Bermuda travels, with cod, fennel, carrot, onion, celery, tomato, dark rum, and sherry pepper. Whiskey fans, take note: The 404 Kitchen has an extensive collection for tasting.
By Jennifer Justus, AFAR Local Expert
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404 12th Ave S, Nashville, TN 37203, United States
Sun 5pm - 9pm
Mon - Thur 5pm - 10pm
Fri, Sat 5pm - 11pm