Where are you going?
Or, let us surprise youSpin the Globe ®

Terra Kulture

Ahmadu Bello Way
Plane loader
Animated dots
Edi Ka Ikong Lagos  Nigeria
Egusi and Iyan Lagos  Nigeria
Edi Ka Ikong Lagos  Nigeria
Egusi and Iyan Lagos  Nigeria

Edi Ka Ikong

This nutritious soup is a favorite Lagos delicacy and hails from the Efik peoples of Southern Nigeria. Made with water leaves, pumpkin leaves, dried and fresh fish, the broth dares to be eaten by hand, using bits of fluffy pounded yam to scoop it up.

More Recommendations

over 4 years ago

Egusi and Iyan

Dried, ground melon seeds, bitter leaf and palm oil all go into the preparation of this bountiful dish. Best eaten with pounded yam (iyan), in my opinion, spicy egusi stew will knock your socks off.