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Get Tempura—and a Taste of History—at Tokyo's Tenmo
Belly up to the bar at Tenmo, the 107-year-old new kid on the block. Chef Shusuke Okuda will tell the story of tempura—introduced by portuguese seafarers in the 16th century—as he batters local specialties, including prawns and persimmon leaves. 4-1-3 Nihonbashi

This appeared in the October 2014 issue.

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