Cuberdons, Ghent, Belgium
Some locals call
cuberdons “priest hats” and others refer to them as “little noses.” Hard on the outside and gooey on the inside, the conical, raspberry-flavored treats slow-cook for five days in a 131°F room. Stock up at Temmerman, Ghent’s oldest sweets shop, which has been in the same family of confectioners for eight generations.
