Confiserie Temmerman

Cuberdons, Ghent, Belgium

Some locals call cuberdons “priest hats” and others refer to them as “little noses.” Hard on the outside and gooey on the inside, the conical, raspberry-flavored treats slow-cook for five days in a 131°F room. Stock up at Temmerman, Ghent’s oldest sweets shop, which has been in the same family of confectioners for eight generations.