This restaurant is a "rotisseur" meaning that they specialize in Alsatian food, meaning lots of pork and fatty meat. Its OK if you like that and although I do, my stomach doesn't do well with all the fat. So, I trimmed it off and enjoyed the rest, including a big joint of pork.
Reasonable prices - a big plate of three different meats of pork, lamb and beef, cost only about $20. They also do those nice local tarts too, which are like pizza minus the tomato sauce.