Tasty N Sons is on the Top 5 list of best brunches I’ve ever had. Here I was introduced to Shakshuka, an Israeli dish made of red pepper & tomato stew, with baked eggs and merguez sausage. It’s served in an orange potted bowl, and you want to savor every single bite. And yes, you will wait. But it’s worth it for such inventive options.
Salty rim, spicy bite, crunchy pickled veggies. The Bloody Mary at Tasty n Sons is my go-to happy hour choice that will never, ever go out of season. Lucky for us, the delicious fried cauliflower with harrisa and addictive radicchio salad with parmesan vinaigrette is just right to soak up all that vodka broth.