Within the Oriental Lounge, this eight-seater unfurls its bite-size creations right before you for over two hours. Chef Ngan Ping Chow fuses Japanese and Western styles, and his team explains the backstory of each dish. Dining here is a head rush, as new flavors and combinations stimulate the senses. Sweet becomes sour and back again. There’s some strange but delicious alchemy at work, as befits the restaurant’s name.