An Arty Spot for Top-Class Khmer Cuisine
Various strands of the rich Khmer culture are served up at this attractive garden venue. There’s the excellent indigenous cuisine, of course; equally appetizing, meanwhile, is the chance to nourish yourself with art and history. Regular presentations by experts on Siem Reap
and Cambodian lore, as well as those by young craftsmen, make welcome bonuses for diners. The food is never overshadowed by these trimmings, though: Khmer staples such as amok
(fish curry with coconut) are present and correct. Adventurous diners, however, might want to opt for the venue’s creative vegetarian options, or its sterling barbecue offerings.