If you’re looking to cool off with a delicious beverage, you could go the cocktail route and have a mojito or margarita. Or you could opt for sangria. If so, look no further than Patagonia — Tamarindo’s Argentinean steakhouse (there’s also a sister seafood restaurant). Whether you go for a glass or a pitcher, choose from clerico (white) or rojo (red), made to order with the freshest tropical fruits (think bananas, strawberries, pineapple and more). If you’re at Patagonia around the lunch or dinner hour, make it a point to grab a bite. The empanadas are mouth-watering. So too is the skirt steak, which will melt like butter in your mouth — made even better with Patagonia’s homemade chimichurri sauce.