Combining Japanese and Southwestern cuisines isn’t a common mash-up, but it works at Takosushi. Feeling something Eastern? Order traditional sashimi à la carte along with a side of tempura asparagus or pork potstickers. More adventurous sushi includes the dynamite roll (spicy tuna, tilapia, and asparagus) fried in garlic sauce and the Greenville roll with shrimp tempura and cream cheese topped with salmon, avocado, and eel. In the mood for something Western? Try the green chili cheese fries, chicken taquitos, or guacamole with homemade chips. The signature Tako burger comes with chipotle-lime ketchup, chili mayonnaise, and green tomato-jalapeno relish.