Chocolate Tour in the Tirimbina Biological Reserve
Whether you're the type of conscientious consumer who cares about where your food comes from or you just happen to love chocolate a lot, the 2.5-hour tour of a cacao plot within the Tirimbina Biological Reserve is a day trip made for you. A guide leads visitors across a suspension bridge and into a forest to see where and how cacao is grown and explain the central role it's played in Central American history before offering a demonstration that details how cacao is processed. Tasting, of course, is included, and souvenir bars are available for purchase.
By Julie Schwietert Collazo, AFAR Local Expert
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126, Heredia, Sarapiquí, Costa Rica
+506 2761 0055
Sun - Sat 6:30am - 9pm