For a proper taco fix, score a picnic table at this creative roadside establishment where the tasty folded offerings are stuffed with bison, goat, chicken, beef, shrimp, and fish. The traditional crowd-pleasing tacos al pastor comes with tender pork and sweet pineapple, pairing well with flaky fresh tortilla chips and salsa. There are also veggie options like the verduras—try the sweet potato and garlic kale version or the avocado and fingerling potatoes—and, of course, classic nopales. To drink, opt for fresh and tart hibiscus or sip from a brightly colored bottle of Jarritos.
