For Australians, afternoon tea is part of the daily doings. Whether it's a cuppa with the neighbours, or a pastry with friends, the "arvo tea" is a staple in the Australia lifestyle. One spot that does it well is the Swissôtel in Sydney, where a tri-tiered display of sweet and savoury delights is sure to satisfy any peckish cravings. Coupled with a glass of champers and a big pot of tea, you're hard-pressed to go wrong. A good cucumber sandwiches and warm scones with apricot jam holds testament to the fact that the Swissôtel "High Tea" is arvo tea done right.