With its quick-serve format and cafeteria-style seating, this beloved Mumbai haunt is by no means a fancy affair—but it’s got a loyal fan base, including such celebrated chefs as Manish Mehrotra of upscale Indian Accent in New Delhi and New York City. On the menu: rare and traditional Gujarati vegetarian dishes, including savory panki chatni pancakes steamed in a banana leaf and served with chutney, dal dohkli (wheat flour dumplings simmered in a lentil stew), and handmade roasted almond ice cream.

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