The hotel’s true hidden gem is Sushi Sora, run by master chef Yuji Imaizumi, a man absolutely driven to find the best seasonal ingredients and its preparation method to offer the best in season. Let him guide you through a zen-like two-hour meal in an intimate space that seats only eight with breathtaking view of the TOKYO SKYTREE. Get the sake tasting menu to perfectly compliment the best Edomae-style sushi you’ve ever had.
By Jarrett Banks, Collection Hotel Staff
Japan, 〒103-8328 Tōkyō-to, Chūō-ku, Nihonbashimuromachi, 2 Chome−1, 2-1-1
Sun - Sat 11:30am - 2:30pm, 5:30pm - 10pm