Photo by Duncan Forgan
Cheap and Cheerful Chinese
This place could have been lifted from the big book of Chinese restaurant cliches. Stark lighting highlights every little blemish on your face, the wait staff are snarly and speak very little English and the kitchen wouldn't pass muster at any conventional hygiene inspection. Nevertheless, the queues that regularly form outside the door are testament to the veracity of the cuisine here. Try dishes such as the leek and pork steamed dumplings, the braised eggplant and the sweet and sour pork and you'll see why customers keep coming back for more.
By Duncan Forgan, AFAR Local Expert
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