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Stubbs Village Butchery

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Matakana Coast, New Zealand Warkworth  New Zealand
Matakana Coast, New Zealand
For the most creative cuisine in New Zealand, head to the Matakana Coast, one hour northeast of Auckland. This laid-back area is home to artisan food shops and more than 32 vineyards that produce Bordeaux-style varietals such as malbec, merlot, and pinot gris. Stop for blue cheese at Whangaripo Buffalo Cheese Company and order the lamb-and-mint sausages at Stubbs Village Butchery. Between meals, hike forest trails or hit the beach to surf, snorkel, and sail. —Amanda Jones

This appeared in the January/February 2011 issue. 
10 Queen St, Auckland 0920, New Zealand
+64 9-425 8949
Mon - Fri 8am - 5pm
Sat 8am - 2pm