Streetside Dumplings

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Guotie: Potstickers
When you think of dumplings, this is most likely what comes to mind: guotie, half-moon-shaped fried potstickers.

Typically filled with pork, ginger, garlic, shaoxing wine and sesame oil, they're given a thorough cooking from a quick flash-fry, a bit of steaming and a finishing sizzle in the frying pan to make sure they're nice and crisp on the bottom.

Grab a container (often served in either a styrofoam carton or a simply in a paper bag) and eat these treats on the go.
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