Started by a food writer and a food photographer who regularly took their friends to their favorite eateries, Street Foodies Saigon now shepherds groups on walking tours of those same spots. It’s a great way to get a handle on the delights of roadside dining in Ho Chi Minh City, though the organizers are adamant about avoiding the typical tourist fare—hence, neither pho (the Vietnamese noodle soup) nor banh mi (a baguette sandwich that’s a street-food staple) are sampled. Customers will get to try con ngheu hap sa (clams steamed in lemongrass broth), bot chien (fried rice cakes with egg and grated papaya), and kem xoi dua (sliced coconut, peanuts, sticky rice, and coconut ice cream served in a young-coconut shell), with vegetarian options available.
